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Curried Coconut Chickpeas

Ever since going vegan over ten years ago, this has been one of my all time favourite dishes.

Curries are especially great during the colder months, when you need an aromatic cozy meal to warm you up. The coconut milk adds a beautiful creaminess and sweetness, and the chickpeas add loads of plant-based protein.

Curries make great leftovers since they keep so well - so feel free to make this ahead of time! I love a good curry dish and this is a simplified one to make any day of the week.

I love this curry for so many reasons, but especially because it's






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Hi, I'm Mel!


I'm obsessed with developing amazing vegan food! 

Sharing what I've learned over the last 11+ years as a vegan chef and formerrestaurant owner.

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