Frozen, ready to bake! 


Remove from the freezer the afternoon or evening before baking 

Place buns in a greased baking pan an inch apart. Cover with saran wrap & leave in the fridge overnight. Leave the icing in the fridge as well

Remove buns from the fridge 1 hour before baking & place in a warm place to rise for one hour or until almost doubled in size. Take the icing out as well and leave on the counter

Bake at 350 for 16-20 minutes or until lightly golden brown on top 

Let cool for 10 minutes before removing from the pan & icing 

Cinnamon Buns Frozen/Ready to Bake

  • PICKUP in Ashton at Mel's place on Sunday the 1th . Come anytime between 1130am and 230pm . Just knock on the FRONT door and I'll grab your name and your order! Please only use our driveway and not the neighbors 

    No refunds available 

  • Be sure to choose pickup at Mel's when checking out in the "shipping" section! 

© 2020 Melanie Boudens | Vegan chef at home
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