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Recipes

...BUT MAKE IT VEGAN

Recipe Development

Are you a restaurant owner/manager or professional chef that wants to bring the most delicious vegan option onto your menu? I'm here for you!  My job is to make delicious vegan options that are made for everyone !

Why should you have a vegan option?

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Food Trends

According to studies conducted by Dalhousie University, almost 10 percent of Canadians are now vegan or vegetarian

That amounts to 2.3 million vegetarians and around 850,000 vegans.

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Sustainable Business

Less meat in your restaurant means you're contributing to less greenhouse gas emissions.

Allergen Friendly

Did you know that milk, eggs, fish & crustacean shellfish are among the top 8 most common allergens in the world?Just by adding 1-2 vegan options on your menu you could be reaching a mass percentage of new customers!

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Health

This could be an opportunity for you to add a few men items that are on the greener side of the health food spectrum

There is always and will always be customers looking for healthier alternatives and items that balance their french fries out ;)

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© 2020 Melanie Boudens | Vegan chef at home
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