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Quick Summer Bruschetta with Zengarry Basil Pesto

Bruschetta is just one of those dishes I never get sick of! Seriously, how could you?

I love my take on a Summer Bruschetta (if I do say so myself) because it combines fresh tomatoes with sundried tomatoes for a nuance of beautiful flavours. Another necessity for the perfect Summer Brushcetta is the new Pesto line from our friends at Zengarry. It adds some beautiful depth and herbiness to this appetizer. Lastly, because we added some of Zengarry’s delicious (and I mean DELICIOUS) pesto, I opted for parsley instead of the traditional basil. Serve this beautiful appy up at your next Summer gathering and I promise you, everyone will be grabbing several pieces! You can make this the morning of, to save time, and to also allow the flavours to marinate together.

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Hi, I'm Melanie!


Your home or mine, let's just make it delicious and vegan!

Sharing what I've learned over the last 10 years as a vegan chef and restaurant owner.

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